February 6-9, 2020





TALENT: David Carrier

  • Executive Chef & Owner
  • Certified Burgers & Beverage; St Simons Island, GA


David Carrier is a New York City native who grow up in his parents’ Queens restaurant. After graduating from the French Culinary Institute he moved to California to work with Thomas Keller at the French Laundry.  From there it was off to his first stint in Chicago under Grant Achatz. at Trio.


A move to the south with his wife helped  kick-start the Panhandle scene at Avenue Sea, their restaurant in Apalachicola, Florida. In 2009 David helped launch a Southern comfort-food movement at Kith & Kin in Chicago.


After a five year tenure at The Cloister and The Beach Club in Sea Island David has moved on and is now working on Certified Burgers and Beverage, his own casual dining concept on St. Simons Island.


  • All persons must be of legal drinking age or older to attend most events
  • No dogs or pets are allowed at any event venues
  • Any advance discount tickets are released in limited quantities and can sell out at any time without notice
  • All tickets sales are final & non-refundable
  • All events are rain or shine & event programs are subject to change without notice


Privacy Policy

Terms & Conditions

For More Information

  • Contact Us
  • Volunteer at Whiskey Wine and Wildlife
  • Donate to the Foundation
  • Jekyll Island Foundation

Whiskey, Wine & Wildlife is a culinary destination weekend with collaboration between The Westin Jekyll Island, the Jekyll Island Authority and The AdFish Group.  The weekend’s events will raise funds and awareness for programs of the Jekyll Island Foundation, with a mission of conservation, education and historic preservation efforts on Jekyll Island.

COPYRIGHT © 2016-2020 The AdFish Group