TALENT: Vince Johnson
Vince Johnson is a seasoned hospitality industry professional with more that 18 years of experience. Most recently, he was the director of food and beverage for Crowne Plaza Hotel in North Augusta, where he was responsible for overseeing all aspects of the food and beverage program, including special events, menu planning and service. Vince also spent more that 11 years as the restaurant supervisor and bar manager at The Partridge Inn in Augusta.
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Whiskey, Wine & Wildlife is a culinary destination weekend with collaboration between The Westin Jekyll Island, the Jekyll Island Authority and The AdFish Group. The weekend’s events will raise funds and awareness for programs of the Jekyll Island Foundation, with a mission of conservation, education and historic preservation efforts on Jekyll Island.
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